Grand Marnier Frosting • Cinnamon • Brown Sugar
Ecuador Carmen Gagñay
$18.00
Out of stock
Out of stock
Description
Grand Marnier Frosting • Cinnamon • Brown Sugar
Location: Palmito Pamba, Ecuador
Elevation: 4200ft
Variety: Sidra
Processing: Fully Washed
Harvest Period: September 2019
From our friends at Cafe Imports:
La Fortaleza is a 4-hectare farm with 3 hectares planted in coffee, primarily Bourbon and Sidra varieties. Among the coffee trees, there are also other plants, such as yuca, beans, corn, and sugar cane. For four months out of the year, the coffee is picked ripe and depulped the same day, fermented dry for at least 15 hours. the coffee is then washed until the mucilage is completely removed, and dried in a combination of raised beds and under canopies. Drying takes about 10 days, give or take based on weather conditions.
Reviews
There are no reviews yet.