We consciously source our coffee based on cup quality, environmental stewardship, and traceability. Some of the coffee we purchase is organically certified, but not all of it. Similar to vegetable farmers in the US, coffee growers cannot call their product organic without paying the certification fee. Depending on the size of the cooperative/farm, this may not be a feasible expenditure.
dkutcher2019-10-01T13:38:19+00:00October 1st, 2019|